生クリームいちご大福に挑戦してみた (by izmi05)
cover for my doujinshi artbook, Solicia. preorder details will follow!
Why Alysia Montano wears a flower in her hair during every race.
Even though she grew up playing football, shooting hoops and running races against all the boys in her neighborhood, U.S. 800-meter champion Alysia Montano never wanted to be thought of as one of them.
As a result, she started wearing a flower behind her right ear to remind the boys they were getting beat by a girl.
The flower remains Montano’s trademark even though her opponents are now world-class female middle-distance runners.
"The flower to me means strength with femininity," Montano said in June after winning the 800 at the U.S. Olympic trials. "I think that a lot of people say things like you run like a girl. That doesn’t mean you have to run soft or you have to run dainty. It means that you’re strong."
people have been asking, so here it is! this brushset contains the 5 brushes I actually use, which you can download here (click the download button on the right column). they are shockingly basic and three of them are standard photoshop brushes. enjoy! :)
Storyboard artist Joe Johnston says:
Some Pearl fighting from a section of ‘Gem Glow’ that I boarded. It was planned from the beginning that each of the gems fighting styles would be based on a specific dance form to reflect their personalities, so that even without speaking, we already know a little about them.
Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving):
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein
If I don’t reblog this, I will regret losing the recipe.
THIS IS THE BEST RECIPE WOW I MAKE IT ALL THE TIME 10/10 WOULD MAKE